The menu at JRooL is classically inspired, evolving from traditional recipes, presented with a modern interpretation.
We aim to deliver top quality food to our customers, using the freshest, seasonal and where possible local ingredients. Meat and fish are free range, sourcing meat locally and fish fresh from Cornwall. Our lunch menu changes regularly throughout the week whilst the evening menu changes on a weekly basis.
Eggs Benedict Capital of Stroud
Eggs Benedict with a twist!
Breakfast at JRooL Bistro is always a great way to start the day. With fresh coffee or tea and a tasty dish from our kitchen. Take our Eggs Benedict with a twist for example, a famous dish from across the pond consisting traditionally of fresh muffins, poached eggs, bacon and hollandaise sauce.
Our chef has taken this and added his own touch to this classic breakfast meal replacing the hollandaise with his own tasty cheese sauce. Eggs Benejrool anyone?
Sample Dishes
Starters
- Mixed olives & bread (v)
- Slow roasted vine tomato & thyme tartlet with mixed leaves (v)
- Twice baked smoked haddock soufflé
- Chef’s salad with glazed goat’s cheese (v)
- Smoked eel, bacon & Gruyère salad with quail’s eggs
- Gallentine of duck with a fig & walnut salad
- Homemade salmon ravioli with basil & crème frâiche
Mains
- Roasted garlic, broad beans & homemade herb gnocchi with a parmesan sauce (v)
- Seared pigeon breasts with buttered spinach, potato rosti & roasted baby turnips
- Poached fillet of wild halibut with buttered samphire & a chive beurre blanc sauce
- Roast saddle of Gloucestershire rabbit with fondant potatoes & English asparagus
- Baked sea scallops in ginger & lemongrass with a watercress, vermicelli & sesame salad
- 8oz Rib-eye steak-frites with a garlic & herb butter
All our food is freshly prepared and cooked to order, so please bear with us during busy periods in our tiny kitchen.